Ingredients
Scale
- 1 Lb. Ground Chicken
- 1/4 Cup Fresh dill, finely chopped
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- 1 Small Onion, finely diced
- 3 Cloves Garlic, minced
- Zest of 1 Lemon
- 1/2 Cup Panko breadcrumbs
- 1 Large Egg
- 1/2 Cup Feta Cheese
- 2 Tbsp. Oive oil, for cooking
Instructions
- Mix Meatball Mixture: In a large mixing bowl, combine the ground chicken, chopped dill, salt, black pepper, cumin, oregano, chopped onion, minced garlic, lemon zest, Panko breadcrumbs, feta and egg. Use your hands to mix everything together until well combined.
- Form Meatballs: Take small portions of the mixture and roll them into meatballs, about 1 to 1.5 inches in diameter.
- Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Fry Meatballs: Place the meatballs in the skillet, being careful not to overcrowd. Cook in batches if necessary. Fry the meatballs for about 4-5 minutes on each side, or until golden brown and cooked through. Add more olive oil if needed for the second batch.
- Serve: Serve the Greek-inspired chicken meatballs hot with your favorite sides, such as tzatziki sauce, Greek salad, or pita bread.
- Enjoy!
- Prep Time: 10-15 minutes
- Cook Time: 10-15 minutes
- Category: Dinner
Nutrition
- Serving Size: 4 meatballs
- Calories: 250-300
- Sodium: 400-500 mg
- Fat: 15-20 gr
- Carbohydrates: 5-10
- Fiber: 1-2 gr
- Protein: 20-25 gr
