Ingredients
Scale
- 3–4 boneless chicken breasts (you can use bone in or thighs also)
- 1 cup unbromated unbleached flour (King Arthur makes one)
- 1/2 teaspoon kosher sea salt
- 1/4 tsp freshly ground black pepper
- 2 large eggs, preferably organic and cage free
- 1/4 cup whole milk, preferably organic
- 1 Tablespoon hot sauce (or less)
- 1 1/2 cups Panko breadcrumbs (Ian’s makes one)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup extra virgin olive oil
Instructions
For the Flour:
- Combine the flour, salt and pepper together in a shallow bowl (I’ve used a pie plate/rimmed baking sheet or baking pan before)
For the Egg mixture:
- Combine the egg, milk, hot sauce and a little salt and pepper in another shallow bowl
For the Breadcrumbs:
- Combine the breadcrumbs, seasonings and oil together in another shallow bowl
- Dredge the chicken one at a time into the flour, egg and then breadcrumbs ~ press firmly
- Place the chicken onto a baking sheet lined with a Silpat and bake in a preheated oven at 375 for approx. 20 minutes or until the chicken is no longer pink inside
- Serve as is or on a bun with your favorite toppings
