Ingredients
Scale
- 1 can chickpeas, rinsed well and dried
- 2 teaspoons vanilla extract
- 1/2 heaping cup all natural peanut butter
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips, or an organic chocolate bar broken up
Instructions
- Preheat the oven to 350
- Put the dried chick peas into a food processor and whirl until they are all broken up and in little fine pieces
- Add the vanilla, peanut butter, honey and baking powder and salt and process until combined. You many need to scrape the sides with a rubber spatula, but make sure there aren’t any lumps of chick peas
- Using a cookie scooper or your hands (you will need to wet them a little so the dough doesn’t stick) roll into small balls and flatten as much as you’d like onto a cookie sheet
- Bake for 10 minutes and remove to a cooling rack
- These are best served warm when they are gooey or frozen like I like to eat them
- Enjoy