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Perfectly Mashed Potatoes ~ Everytime!



  • 2 lbs organic Russet potatoes
  • 1 cup whole organic milk, warmed in the microwave
  • 3 Tablespoons organic butter, room temperature
  • 2 Tablespoons chopped chives or parsley (optional)
  • 1/41/2 teaspoon sea salt (NOT table salt)
  • 1/4 teaspoon white pepper


  1. Peel and cut the potatoes into large cubes
  2. Place them into a large pot of HEAVILY SALTED cold water (at least 1 Tablespoon of sea salt NOT table salt)
  3. Bring to a boil, reduce heat and cook until potatoes are tender, approximately 15-20 minutes (depending on the size). Pierce them with a fork to see if they spilt apart
  4. Drain them well and leave them in the stockpot
  5. Begin to mash them with a potato masher, adding the milk (or cream) and butter gradually until the desired consistency is reached