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perfectly seasoned and roasted potatoes on a baking sheet

Perfectly Roasted Steak Fries


  • Author: Debi

Ingredients

Scale
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon Cajun seasoning
  • 1 teaspoon seasoned salt (such as Lawrys)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 3 pounds Yukon Gold Potatoes, cut into wedges
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 375° F – line a 15 x 10″ baking sheet with parchment paper (or foil). Set aside.
  2. Combine all the spices in a large bowl.   Add the scrubbed, dried and cut up potatoes.
  3. Drizzle the oil all around (use less if they are fully coated).
  4. Spread the potatoes out on a baking sheet, making sure each potato wedge has a cut side touching the pan.
  5. Roast for 25-30 minutes. Flip and bake an additional 25-30 minutes.

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