Perfectly Roasted Steak Fries

perfectly seasoned and roasted potatoes on a baking sheet



  1. Preheat oven to 375° F – line a 15 x 10″ baking sheet with parchment paper (or foil). Set aside.
  2. Combine all the spices in a large bowl.   Add the scrubbed, dried and cut up potatoes.
  3. Drizzle the oil all around (use less if they are fully coated).
  4. Spread the potatoes out on a baking sheet, making sure each potato wedge has a cut side touching the pan.
  5. Roast for 25-30 minutes. Flip and bake an additional 25-30 minutes.