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Hard-boiled Egg and Pickle Macaroni Salad

Macaroni Salad


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5 from 1 review

  • Author: Debi
  • Total Time: 1 hour 25 min (includes chilling time)
  • Yield: 16 servings 1x

Ingredients

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INGREDIENTS:

  • 1 pound Elbow Macaroni
  • 2 Hard-boiled Eggs, diced
  • 2 Celery Ribs, finely diced
  • 1 Red Bell pepper, seeded and finely diced
  • 2 Tbsp. Red Onion, minced
  • ¼ Cup Sweet Pickles , chopped

SALAD DRESSING:

  • 1 Cup Mayonnaise
  • 2 Tbsp. Apple Cider Vinegar
  • 3 Tablespoons Pickle juice
  • 2 teaspoons Sugar
  • 1 Tablespoon Dijon mustard
  • Sea salt and black pepper to taste

Instructions

  1. Prepare the macaroni according to package instructions.  Drain and rinse with cool water until the macaroni is completely cooled.  
  2. As the macaroni is cooking, chop the hard boiled eggs, celery, pepper, onion and pickles up. 
  3. Mix the ingredients for the dressing together in a large bowl.  Add the macaroni and the chopped veggies.  Toss until well combined.
  4. Cover and refrigerate for at least 1 hour before serving.  If the macaroni becomes a little dry, try adding more pickle juice or mayonnaise to loosen it up.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Category: side dish

Nutrition

  • Serving Size: 12 servings
  • Calories: 235
  • Sugar: 3.6
  • Sodium: 406 mg
  • Fat: 7.9
  • Saturated Fat: 1.3
  • Carbohydrates: 34.7
  • Fiber: 1.5
  • Protein: 6.2

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