Name: Pumpkin French Toast with Whipped Cinnamon Maple Butter
Ingredients: 2 Large Eggs; 1/4 Cup Half and Half; 1/4 Cup Pumpkin puree; 1/4 teaspoon Vanilla; 1/2 teaspoon Cinnamon; 1/8 teaspoon cloves (optional); 1/8 teaspoon Nutmeg; 1 Tablespoon Brown sugar; 8 slices of bread (Brioche is preferred)

Ingredients

Scale

2 Large Eggs
1/4 Cup Half and Half
1/4 Cup Pumpkin puree
1/4 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/8 teaspoon cloves (optional)
1/8 teaspoon Nutmeg
1 Tablespoon Brown sugar
8 slices of bread (Brioche is preferred)

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Instructions

Combine all the ingredients (except the bread) together in a shallow pie dish or bowl.
Heat a griddle to medium/high and spray with cooking spray, oil or butter.
Dip each slice of bread into the egg mixture and place on the griddle. Cook for 2-3 minutes per side.
Serve with cinnamon maple butter, maple syrup or whipped cream and nuts.