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bite sized pumpkin spice balls

Pumpkin Spice Balls

  • Total Time: 15 minutes
  • Yield: 16 pumpkin balls 1x


If you like donut holes with your morning coffee, then you’ll love these low carb, gluten free pumpkin spice balls even more!


  • ⅓ Cup Cream cheese, softened
  • ¼ Cup Pumpkin puree
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ¼ Cup Powdered Erythritol
  • 34 Tbsp. Coconut flour
  • ⅔ Cup Almond flour
  • ⅓ cup finely shredded coconut, for coating


  1. Mix the softened cream cheese and pumpkin puree in a Kitchen Aid or large bowl with a mixer until well combined.
  2. Add the vanilla extract, cinnamon, and powdered erythritol until combined.
  3. Add the almond and coconut flours. 
  4. Scoop a small amount of the pumpkin filling and roll it in your hands until a smooth ball is formed.
  5. Place each ball on a sheet with parchment paper and repeat until done.
  6. Roll each pumpkin ball in the shredded coconut to coat.
  7. Refrigerate for at least 20 minutes before serving.
  • Prep Time: 15 minutes

 *Limited period offer.



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