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Rainbow Macaroni Salad

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Ingredients

FOR THE PASTA:

FOR THE SAUCE:

Instructions

  1. Cook the pasta in a large pot of heavily salted water until al dente
  2. Plunge the pasta into a pot of ice cold water to stop it from cooking. This is an important step to prevent the pasta from soaking up the sauce and becoming dry
  3. As the pasta is soaking, cut up the veggies and prepare the sauce
  4. Put it all together in a large bowl and mix until combined. Refrigerate until cold