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Roasted cauliflower fritters with a Bloomin Onion dipping sauce - roasting the cauliflower takes the water out as well as brings out that caramelized roasted flavor in these fritters #cauliflower #appetizer #vegetarian #happilyunprocessed

Roasted Cauliflower Fritters w Bloomin Onion Dipping Sauce

  • Author: Debi


  • 1 Head of Organic Cauliflower, cut into florets
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Sea Salt
  • 3/41 Cup Breadcrumbs
  • 2 Large Organic Eggs
  • 2 Tablespoons Flour
  • 2 Tablespoons Greek Yogurt
  • 1 Clove Organic Garlic, minced
  • 1/4 Cup Parmesan Cheese, grated
  • 1 1/2 teaspoons Curry Powder
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon Sea Salt, pepper to taste


  • 2 Tablespoons Organic Sour Cream
  • 2 Tablespoons Horseradish Sauce
  • 1 Tablespoon Organic Ketchup
  • 1/3 Cup Mayonnaise
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Salt



  1. Preheat the oven to 400°F
  2. Cut up the cauliflower into florets and place them on a large baking sheet.  Drizzle with olive oil, sprinkle with salt, and toss so that it’s evenly coated and place on the middle rack.
  3. Bake for 20 minutes, turning once at halfway to ensure even roasting. Remove from the oven and transfer to the bowl of a food processor. Pulse until completely chopped.


  1. Transfer the cauliflower to a large bowl and add the breadcrumbs, eggs, flour, Greek yogurt, spices, and ¼ teaspoon of salt. Mix thoroughly until combined.
  2. Cover and refrigerate for at least 1 hour.
  3. If the mixture is too moist add more breadcrumbs.  If instead the mixture is a bit dry, add a bit of water, one tablespoon at a time until desired consistency.
  4. Scoop 2 heaping tablespoons of cauliflower mixture and form into patties.  Rinsing your hands in cold water and patting dry will help prevent the mixture from sticking to your hands.
  5. Place a skillet over medium-high heat, add enough oil to fully coat the bottom and once the oil is hot fry patties in batches for about 2 minutes per side, until golden brown.
  6. Transfer to a plate lined with paper towels to drain. Repeat until done.
  7. Serve with Bloomin Onion sauce, Tzatziki sauce or sour cream.