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Roasted Cauliflower Fritters w Bloomin Onion Dipping Sauce

Ingredients

FOR THE BLOOMIN ONION SAUCE:

Instructions

TO ROAST THE CAULIFLOWER:

  1. Preheat the oven to 400°F
  2. Cut up the cauliflower into florets and place them on a large baking sheet.  Drizzle with olive oil, sprinkle with salt, and toss so that it’s evenly coated and place on the middle rack.
  3. Bake for 20 minutes, turning once at halfway to ensure even roasting. Remove from the oven and transfer to the bowl of a food processor. Pulse until completely chopped.

TO MAKE THE PATTIES:

  1. Transfer the cauliflower to a large bowl and add the breadcrumbs, eggs, flour, Greek yogurt, spices, and ¼ teaspoon of salt. Mix thoroughly until combined.
  2. Cover and refrigerate for at least 1 hour.
  3. If the mixture is too moist add more breadcrumbs.  If instead the mixture is a bit dry, add a bit of water, one tablespoon at a time until desired consistency.
  4. Scoop 2 heaping tablespoons of cauliflower mixture and form into patties.  Rinsing your hands in cold water and patting dry will help prevent the mixture from sticking to your hands.
  5. Place a skillet over medium-high heat, add enough oil to fully coat the bottom and once the oil is hot fry patties in batches for about 2 minutes per side, until golden brown.
  6. Transfer to a plate lined with paper towels to drain. Repeat until done.
  7. Serve with Bloomin Onion sauce, Tzatziki sauce or sour cream.