To roast the garlic:

1. Take an entire head of garlic and slice it (almost like you’re slicing it in half) but just cut enough of the top off to expose the garlic inside
2. Next place it in some aluminum foil and sprinkle it with some kosher sea salt and pepper and drizzle it with olive oil
3. Wrap it up and bake them in a preheated oven at 375 for 40-45 minutes
4. Once they have cooled a bit and you can touch them, just squeeze the garlic out

To make the butter:

1. Place all ingredients in a food processor, or mix by hand or a hand mixer. Just mix it.
2. Place the softened butter in the middle of a piece of wax paper and start to shape it into a long log
3. Twist the ends and you can now refrigerate and keep as long as regular butter