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Shaved Brussel Sprout Salad with Honey Mustard & Apple Vinaigrette

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Ingredients

FOR THE VINAIGRETTE:

Instructions

  1. Trim the ends off the Brussel sprouts and remove any dead leaves.  Shave the sprouts either in a food processor or with a sharp knife.
  2. Add the sprouts to a large bowl along with the bacon, diced apples, nuts and cranberries.
  3. Drizzle the vinaigrette over.  Stir to combine and refrigerate until ready to serve.