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Simply THE BEST Red Enchilada Sauce EVER!

4.9 from 13 reviews

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Ingredients

Instructions

  1. Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute
  2. Add all the spices and stir.
  3. Gradually and slowly add the broth, whisking to prevent any lumps.
  4. Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens.
  5. Use immediately or store in an airtight container in the fridge.

Notes

Calories 110; Fat 7.75 gr; Chol 0; Sodium 427.5; Carbs 9.5; Fiber 2 gr; Sugar .6 gr; Protein 2 gr

Nutrition