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best enchilada sauce resize 150x150 - Simply THE BEST Red Enchilada Sauce EVER!

Simply THE BEST Red Enchilada Sauce EVER!


Description

A homemade enchilada sauce that’s ready in 15 minutes!


Scale

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons flour
  • 3 Tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt (if using boxed broth taste first before adding)
  • 2 cups chicken broth

Instructions

  1. Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute
  2. Add all the spices and stir.
  3. Gradually and slowly add the broth, whisking to prevent any lumps.
  4. Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens.
  5. Use immediately or store in an airtight container in the fridge.

Notes

WHERE TO USE THIS SAUCE:
Chicken Enchiladas
Chicken Enchilada Dip

GLUTEN FREE: To make this gluten free use a GF flour
VEGETARIAN/VEGAN: To make this vegetarian use a vegetable broth