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smothered pork chops in a buttermilk gravy #porkchops #pork #healthy #dinner #happilyunprocessed

Smothered Pork Chops


Description

Smothered Pork Chops made from all scratch ingredients, no canned soups or packaged onion mixes, in a scrumptious buttermilk gravy.


Ingredients

Scale
  • 4 Pork Chops, 3/4-inch thick, bone-in
  • 1/2 Cup Unbleached Flour (I use Bob Mills)
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 Cup Olive Oil
  • 2 Tbsp Butter
  • 1 Cup Chicken Broth
  • 1/2 Cup Buttermilk
  • Chopped fresh flat-leaf parsley, for garnish

Instructions

  1. Pat the pork chops dry with paper towels to remove any moisture.  Lightly sprinkle them all over with salt and pepper.
  2. In a shallow dish, mix together flour with spices. Coat pork chops in the seasoned flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
  3. In a large, heavy skillet over medium heat, heat oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate.
  4. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. Cook until flour is no longer raw, about a minute.
  5. Stir in chicken broth and buttermilk and bring to a simmer, until sauce begins to thicken, about 4-5 minutes.
  6. Return pork chops to skillet, covering them with the gravy, and cook until pork is cooked through, about 5-10 minutes more.

WHAT TO SERVE WITH THIS:
RICE PILAF with ORZO and SLIVERED ALMONDS
PROSCIUTTO WRAPPED ASPARAGUS

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