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Spectacular pulled pork recipe

Spectacular Pulled Pork Recipe


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5 from 1 review

Description

  • 1 (3 lb) Boneless Pork Shoulder
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Sweet Paprika
  • 1/2 Tablespoon Smoked Paprika
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1 Large Red Onion, sliced in very thick rings

Keto BBQ Sauce


Ingredients

Scale
  1. Mix all the spices together in a small bowl until combined.
  2. Place the pork in a large glass baking dish (or something similar) and rub the mixture all over the pork (using gloves makes this a breeze).  Cover with plastic wrap and refrigerate overnight. 
  3. The next morning, remove the pork from the fridge 30 minutes prior to cooking.  Preheat the oven to 325°F.
  4. Place the sliced onion rings on the bottom of a Dutch oven and place the pork (fat cap up) and any accumulated juices on top.  Cover and place in the center of the oven for approximately 1 hour per lb.  or until the pork reaches 190°F and is fall apart tender.
  5. Using 2 forks, shred the pork and onions together, discarding any fat.
  6. Serve over toasted buns alongside some coleslaw and sweet potato fries.

Notes

This recipe does not call for any additional liquid, however, 1/4 cup of water may be added to the pan to ensure the onions do not burn.

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