Description
Your guests will be WOWed when they see this amazing display of spinach, artichokes and ooeey gooey cheesy STUFFED inside warm baked bread. It will be gone in minutes!
Ingredients
Scale
1 loaf or ball of sourdough bread – commonly found in local grocery store bakery section
Filling:
- 3 oz. Fresh Baby Spinach, stems removed and cut in half or forths
- 7 oz. Canned Artichoke Hearts, diced
- 1 Cup Sour Cream
- 3 oz. Cream Cheese, room temperature
- 1 Cup Mozzarella, shredded
- 2/3 Cup Parmesan cheese, shredded
- 1 – 2 Garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350° F.
- Combine the artichoke hearts, sour cream, cream cheese, mozzarella, half of the parmesan, garlic, salt and pepper in a bowl.
- Add the spinach and gently stir until combined. Set aside.
- Make vertical and horizontal slices across the sourdough being careful not to cut through the bread – about 1 inch apart.
- Stuff the cheese into each slice.
- Wrap the bread in aluminum foil and place it on a baking pan and bake for 25 minutes.
- Remove the loaf from the oven and open up the foil, folding it away from the bread.
- Add the remaining 1/3 cup of Parmesan cheese to the top of the loaf and bake for another 15 minutes or until the cheese is completely melted.
- Serve warm with plenty of napkins!
