Name: Chocolate Zucchini Cake
Ingredients: 2 Cups Flour; 1 teaspoon Salt; 1/4 teaspoon Baking powder; 2 teaspoons Baking soda; 1 tablespoon Cinnamon; 4 tablespoons Unsweetened Cocoa powder; 3 Large Eggs, room temperature; 1 1/2 Cups Sugar; 1 Cup Oil (or applesauce); 1 Tablespoon vanilla extract; 2 Cups Fresh Zucchini, shredded with a box cutter placed on paper towels; 1 Cup Walnuts, optional (or other nut of choice)

Ingredients

Scale

2 Cups Flour
1 teaspoon Salt
1/4 teaspoon Baking powder
2 teaspoons Baking soda
1 tablespoon Cinnamon
4 tablespoons Unsweetened Cocoa powder
3 Large Eggs, room temperature
1 1/2 Cups Sugar
1 Cup Oil (or applesauce)
1 Tablespoon vanilla extract
2 Cups Fresh Zucchini, shredded with a box cutter placed on paper towels
1 Cup Walnuts, optional (or other nut of choice)

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Instructions

Preheat the oven to 350° F and lightly spray a 13×9 pan with cooking spray. Set aside.
Whisk together all dry ingredients in a large bowl.
Add the wet ingredients to the dry and mix until well combined, but don’t overmix.
Pour into the prepared pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean.
Cool completely and dust with powdered sugar. Serve with whipping cream if desired.