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Chocolate Zucchini cake is super moist thanks to the zucchini and a great dessert

Chocolate Zucchini Cake


  • 2 Cups Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 2 teaspoons Baking soda
  • 1 tablespoon Cinnamon
  • 4 tablespoons Unsweetened Cocoa powder 
  • 3 Large Eggs, room temperature 
  • 1 1/2 Cups Sugar
  • 1 Cup Oil (or applesauce)
  • 1 Tablespoon vanilla extract
  • 2 Cups Fresh Zucchini, shredded with a box cutter placed on paper towels
  • 1 Cup Walnuts, optional (or other nut of choice)


  1. Preheat the oven to 350° F and lightly spray a 13×9 pan with cooking spray. Set aside.
  2. Whisk together all dry ingredients in a large bowl. 
  3. Add the wet ingredients to the dry and mix until well combined, but don’t overmix.
  4. Pour into the prepared pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean.
  5. Cool completely and dust with powdered sugar. Serve with whipping cream if desired.

 *Limited period offer.



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