Description
Scrambled eggs that are as fluffy as a cloud only require
Ingredients
Scale
- 6 Large Eggs
- 1 Tablespoon Butter
- 1 Tablespoon Milk
- 1 Tablespoon Cold Water
- Salt and pepper to taste
- Chopped Fresh Chives
Instructions
- Crack the eggs into a large mixing bowl. Add the milk, salt and pepper and whisk. Add the cold water and whisk. Add the butter.
- Place a skillet on the stove and turn it to medium. Pour the eggs into the cold pan. Begin stirring them with a spatula. In about 1 minute small curds will begin to form and the butter will begin melting. Remove the pan from the heat and continue stirring for about 10 seconds. Return it to the heat for 1 minute, take it off the heat. Continue this process (1 min on, 10 seconds off) until the eggs look mostly set. Be careful not to overcook them, they will continue to cook.
- Place the eggs on a platter and garnish with fresh chives.
