Description
All the yummy flavors of stuffed peppers without the fuss in a hearty, very filling and delicious soup
Ingredients
Scale
- 1 lb. Organic Grass Fed Ground Beef
- 2 Organic Green Pepper, seeded and diced
- 1 Organic Red Pepper, seeded and diced
- 1 Organic Jalapeno Pepper, seeded and finely diced
- 1 Cup Organic Yellow Onion, diced
- 3 Cloves Organic Garlic, minced
- 1/2 tsp. Dried Oregano
- 1 tsp. Dried Basil (or fresh)
- 1 Bay Leaf
- 1 tsp. Italian seasoning
- 1 Tbsp. Brown Sugar
- 1 (15 oz) Can Tomato Sauce
- 1 (14.5 oz) Fire Roasted Diced Tomatoes
- 3 Cups Organic Beef Broth
- 1 Cup Organic Rice (white/brown/long/short)
Instructions
- In a large stockpot add 1 Tbsp olive oil and the onions and peppers. Saute until softened, approx. 5 minutes. Add the garlic and saute another minute more. Place them in a bowl.
- Add the ground beef to the hot stockpot and cook on high heat until cooked through, breaking apart with a fork. Drain the grease from the pot and return the beef. Add the spices and then the onions/peppers.
- Add the beef broth and tomatoes. Once it comes to a boil, turn it down to a rapid simmer and let the vegetables continue to soften another 15 minutes, stirring occasionally.
- Add the rice and continue to simmer for 10 minutes or until rice is tender. Taste for seasoning and serve hot.