MARINTED FLANK STEAK - easy weeknight steak #steak #dinner

Marinated Flank Steak

  • Author: Debi


  • 1/2 Cup Olive Oil
  • 23 Cloves Organic Garlic, minced
  • 2 Tbsp Red Wine Vinegar
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Honey
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Srirachi
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Ground Pepper


  1. Combine all ingredients for the marinade.
  2. Place steak in a glass baking dish and pour marinade over the steak and place in the fridge overnight.
  3. Preheat an outdoor grill to high heat and let the temperature get to 400° or higher.
  4. Remove the steak from the marinade.  Brush the grill with some olive oil on a paper towel or aluminum foil.  Place the steak on the grill and grill for 3-4 minutes, then rotate the steak to create a crisscross mark.  Grill for another 3-4 minutes.  Peek under the steak and when it has a nice char and crisscross marks turn it over and grill the other side until a thermometer reads:
    120-130° for Rare     130-135° for Med Rare   134-140° for Med Well

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