Ingredients
Scale
- 4 Slices Whole Wheat Italian Bread, crusts removed
- 2 Cloves Whole Cloves of Garlic, peeled
- 3-4 Tablespoons Butter
- Sprinkle of Sea Salt
Instructions
- Melt the butter, along with the peeled garlic, in a large sauté pan.
- When the butter is melted, add the bread and toss quickly so each piece gets a little butter and garlic on it.
- Sprinkle a little sea salt over the bread.
- Sauté, stirring occasionally until golden brown.
- Allow the croutons to cool on a paper towel and discard the garlic.
