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Whole Wheat Pumpkin Bread

5 from 1 reviews

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Ingredients

DRY INGREDIENTS:

WET INGREDIENTS:

Instructions

  1. Sift the dry ingredients into a large sized bowl
  2. Combine the wet ingredients (minus the chocolate chips) in a medium bowl – add the wet to the dry and whisk together. Fold in the chocolate chips (if desired)
  3. Spray a loaf pan with cooking spray or coat with oil using a paper towel – add the batter
  4. Bake at 350° for 55-60 minutes. Check after 55 min by inserting a knife directly in the middle. The bread is done when the knife comes out clean