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close up pumpkin bread with chocolate chips happily unprocessed

Whole Wheat Pumpkin Bread


A classic quick bread with pumpkin and spices, chocolate chips and 2 secret ingredients.




  • 1 Cup Unbleached White Flour
  • 3/4 Cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 3 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Sea Salt


  • 2 Organic Large Eggs, beaten
  • 1 1/2 Cups Organic Pumpkin
  • 1/4 Cup Organic Orange Juice
  • 3/4 Cup Organic Cane Sugar
  • 1/2 Cup Organic Brown Sugar
  • 1 Tablespoon Pure Maple Syrup
  • 1/4 Cup Olive Oil
  • 1/4 Cup Greek Whole Yogurt
  • 1/2 Cup Mini (or reg) Chocolate Chips (dusted in flour)


  1. Sift the dry ingredients into a large sized bowl
  2. Combine the wet ingredients (minus the chocolate chips) in a medium bowl – add the wet to the dry and whisk together. Fold in the chocolate chips (if desired)
  3. Spray a loaf pan with cooking spray or coat with oil using a paper towel – add the batter
  4. Bake at 350° for 55-60 minutes. Check after 55 min by inserting a knife directly in the middle. The bread is done when the knife comes out clean