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How to make perfectly cooked brown rice every time

World’s Perfectly Cooked Brown Rice (Every time!)

  • Total Time: 1 hour 5 minutes


If you’ve had problems with your rice being too sticky, mushy, undercooked or just not right … worry no more. Your rice will be perfect EVERY time when you cook it like this!


  • 1 1/2 Cups Brown Rice (preferably Organic)
  • 2 1/3 Cups chicken broth (or water)
  • 1 Pat of Butter
  • 1 teaspoon salt (if not using stock)


  1. Adjust oven rack to middle position. Preheat oven to 375 degrees. Spread rice in an 8-inch square baking dish.
  2. Bring the stock (or water) and butter (and salt) to a boil
  3. Pour it over the rice and immediately cover with 2 layers (or heavy duty) foil
  4. Bake for one hour undisturbed.
  5. Remove the dish and uncover, fluff the rice with a fork and place a clean towel over the rice pulling taught and let sit for 10 minutes.


Calories 96; Fat 2 gr; Cholesterol 5.6 mg; Sodium 570 mg; Carbs 17.4 gr; Fiber 1.3 gr; Protein 2.5 gr

  • Prep Time: 5 minutes
  • Cook Time: 1 hour

 *Limited period offer.



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