4 Ingredient Fluffy Banana Pancakes




  1. In a large bowl, mash the bananas with a fork or potato masher until smooth.
  2. Add the wet ingredients and stir.  Next the dry ingredients and whisk until just combined.
  3. Heat a skillet or griddle (grease if necessary) and pour the pancake batter to desired size.
  4. When bubbled appear flip the pancake and cook on the other side until done.
  5. Serve hot with butter, maple syrup, whipped cream and garnish with extra banana slices.