4 Ingredient Fluffy Banana Pancakes

If you’re looking for a quick breakfast that’s both delicious and easy to make, these Banana Pancakes are your answer. In just 5 minutes, you can whip up a batch of fluffy pancakes that are perfect for a speedy morning meal.

These pancakes are a great option for those who want a breakfast without eggs or are simply looking for a pancake. The key ingredient here is overripe bananas, which not only add natural sweetness but also offers a good amount of fiber. They’re easy to mash and blend into the batter which adds moisture without added fat.

The beauty of this batter is its versatility. My son likes to boost his pancakes with peanut butter powder for extra protein or mix in protein powder and blueberries.

Personally, I love adding cinnamon and walnuts for a bit of extra flavor. And then there’s my daughter, who always insists on tossing in some chocolate chips—she’s still a work in progress!

TIPS AND ALTERNATIVES:

1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. They also mash better and blend into the batter more smoothly.
2. Let the Batter Rest: Allow the batter to rest for about 5-10 minutes before cooking. This lets the flour fully absorb the liquid, resulting in fluffier pancakes.
3. Preheat Your Pan: Make sure your pan or griddle is well-heated before adding the batter. This ensures a nice golden-brown color and prevents sticking.
4. Don’t Overmix: Stir the batter until just combined. Overmixing can lead to dense pancakes, so it’s okay if there are a few lumps.
5. Add Mix-Ins After Pouring: If you’re adding extras like blueberries or chocolate chips, sprinkle them onto the batter once it’s on the pan. This prevents them from sinking to the bottom.

Dairy Alternatives: Swap out regular milk for unsweetened almond milk, coconut milk, or oat milk to keep the pancakes dairy-free. You can also use a dairy-free yogurt in place of regular yogurt if you prefer.

Gluten Alternatives: Use a gluten-free flour blend in place of all-purpose flour.

WANT MORE EASY BREAKFAST IDEAS?

• Diced Homefries: I batch make these on the weekends, freeze them on a baking sheet, and then transfer to portion-sized bags for quick weekday homefries.
• Air Fryer French Toast: I love my air fryer! French toast comes out so crispy with no need for pan frying. I was late to this party for sure! Now I am totally addicted to this!
• Overnight Chia Seed Pudding: This is the ultimate make-ahead breakfast. Prep it the night before, and you’ll wake up to a ready-to-go, creamy pudding that’s perfect for busy mornings.

4 INGREDIENT BANANA PANCAKE RECIPE
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