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Happily Unprocessed / Recipes / Best Grilled Chicken Marinade

Best Grilled Chicken Marinade

Written by Debi99 Comments

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This honey mustard marinade is completely foolproof!  Its been a staple in our house for at least 15 years.  A few basic staple ingredients is all it takes to make some of the best chicken you will grill this summer!

Best Grilled Chicken  - Best Grilled Chicken Marinade

Note:  This recipe has been one of the OG’s of the site.  It’s inception date was in 2012.  Since then it has remained a TOP 3 recipe every year running with over 3 MILLION pins.  We decided the photos finally needed a makeover to give this recipe the credit it deserves!
_______________________________________________________________

I’m going to let you in a little secret.

I’ve been asked for my grilled chicken marinade recipe more times than I can count.  I have always kept it very close to the vest.

This is my grilling GO TO recipe, every time, and always will be.  I wait all winter for summer to come just so I can fire up the barbecue and get this chicken on the grill!

When I get really desperate, come January, I make it inside on my grill, but boy does it smoke up my house.

If you love the flavors of honey mustard (use Dijon it has a nicer bite to it), garlic, brown sugar and olive oil then you are going to love this!

Best Grilled Chicken marinade close.jpg - Best Grilled Chicken Marinade

 

 A FEW TIPS!

  • I like to fillet my chicken breasts to thin them out.  This is certainly not necessary but I find the marinade is more pronounced and they cook faster too.
  • I have marinated this chicken in as little as 30 minutes or up to a few hours.
  • Be sure to save some of the UNUSED marinade (like a 1/4 cup) to pour all over the chicken when it is done cooking.
  • Take the chicken out of the fridge about 30 minutes before grilling.
  • This leftover chicken makes the BEST sandwiches on bread the next day.
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Best Grilled Chicken  150x150 - Best Grilled Chicken Marinade

Best Grilled Chicken Marinade


★★★★★

5 from 12 reviews

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Description

Simply the best basic chicken marinade out there!  Be sure to reserve at least 1/4 cup to pour over the cooked chicken.


Ingredients

Scale
  • 1/4 cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 Tablespoon Honey
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons kosher salt
  • ground black pepper to taste
  • 1/4 cup extra virgin olive oil
  • 6 skinless, boneless chicken breast halves

Instructions

  1. Mix all ingredients together in a bowl except the olive oil.
  2. Drizzle in the oil very slowly while whisking very quickly until emulsified.  Reserve 1/4 cup.
  3. Put the chicken in a large Ziploc bag and pour the marinade over the chicken.  Refrigerate at least 2 hours.
  4. Let the chicken rest at room temperature for 30 minutes.
  5. Grill chicken over med/high heat turning over when the chicken looks 3/4 of the way cooked through to get nice grill marks.  Flip and cook until juices run clear.
  6. Pour remaining marinade on top before serving.

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Filed Under: CHICKEN, DINNER, GLUTEN FREE, KETO/LOW CARB/PALEO, SEASONAL - SUMMER RECIPES

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Reader Interactions

Comments

  1. Lindsie

    10 September, 2013 at 4:49 pm

    Hi!

    I found you on topmommyblogs in the forums. I love your website. It is so clean, and organized and so easy to navigate! I have added you to my “mommyblogs” bookmark and am signing up for email updates as soon as I finish typing this message. Thanks for sharing such great recipes for moms and not buying processed foods!

    Have a great day!

    Lindsie
    http://www.momsbistro.net

    Reply
    • Debi

      10 September, 2013 at 5:08 pm

      wow! Thanks Lindsie for the kind words !!!

      Reply
  2. Cindy Hall Scruggs

    24 February, 2015 at 6:17 pm

    Marinade that raw chicken has been marinated in should be boiled prior to pouring it over the chicken that has been taken off the grill. Some people may not be aware of this and could make themselves, and other diners sick. this sounds like a great marinade, and I am looking forward to trying it, and making my neighbors hungry, lol. Thanks for sharing

    Reply
    • Anonymous

      1 March, 2015 at 8:53 pm

      The directions say to save some of the marinade and not add it all to the bag. The unused marinade that did not touch raw chicken that was left over is to be drizzled over after grilling. She did not say to use the marinade from the ziploc bag.

      Reply
      • Jackie

        19 May, 2015 at 12:26 pm

        Thank you for mentioning that because I was about to advise NOT to use the same marinade that the raw chicken sat in – for when the chicken is cooked and you pour over top when done. Whew, glad it came up!

        Reply
      • Bridget

        19 May, 2015 at 12:55 pm

        I would second what Cindy said. I understand exactly what is meant in the directions (and I think Cindy did also), but I think it could easily be misinterpreted. Not trying to diss the recipe at all, it looks great! I just feel that inexperienced cooks could misinterpret “leftover marinade” to mean what is leftover after the chicken is removed. Please understand this is not meant as criticism but instead as useful feedback.

        Thanks for the recipe, I will definitely be trying it!

        Reply
        • Debi

          19 May, 2015 at 1:58 pm

          thanks everyone for your feedback. I’ll go ahead and change the wording. I wouldn’t want anyone to actually use ‘leftover’ marinade that raw chicken has been in. 😀

          Reply
  3. Helen

    1 March, 2015 at 6:45 am

    Hi Debi , Your Best Grilled Chicken recipe looks delicious and moist I cant wait to try it. Just one question when you are describing it above the recipe you call it Honey Chicken. Is it supposed to have honey or just the brown sugar. Thank you

    Reply
  4. Maria

    8 March, 2015 at 11:51 pm

    Yummmmmmmm! Made this tonight, LOVED it! Thank you so much.

    Reply
  5. julie

    15 March, 2015 at 7:19 pm

    Hi Debi-
    This looks awesome and I love your focus on organic foods.
    One question – you wrote about the smell of “the honey chicken on the bbq”….but I didn’t see honey in the recipe. Hoping to make tonight, pls share update if needed. Thanks again!

    Reply
  6. Anonymous

    17 March, 2015 at 8:37 pm

    Okay I am trying this tonight have the chicken marinating in the fridge now but I did not put it in a ziplock bag ( too messy) but I have it poured over the chicken in a ceramic pan, cant wait to taste it I know it will be delish!!

    Reply
  7. Teri

    17 March, 2015 at 11:39 pm

    We made this tonight & it was awesome. I was honestly impressed, I’ve tried so many chicken marinades & I have disappointed more often than not. I also used the reserved marinade as a dipping sauce (strained of the garlic), it really upped the flavor. This will definitely be used again. Thank you so much for sharing!

    Reply
  8. Julia

    11 April, 2015 at 5:34 am

    I found this on Pinterest and made it for my family tonight. They are not picky eaters, but will definitely tell me if they don’t like something. My son being the more vocal of the family. Well, just wanted to let you know that he told me that it was the best chicken he has ever eaten. After he told me that I had to take a bite for myself. I actually patted myself on the back for making it, therefore patting you on the back for posting it. Thank you so much. I will save this recipe and make it over and over again!

    Reply
    • Debi

      11 April, 2015 at 11:59 am

      Thank you so much Julia! I really appreciate you taking the time to write such a lovely comment! Wait until you make it on the grill! 😀

      Reply
  9. Jillian

    18 April, 2015 at 3:50 am

    Love this recipe! Trying it for the second time. Can I marinate this overnight?

    Reply
    • Debi

      21 April, 2015 at 1:07 pm

      you sure can Jillian – so happy you liked it! We make it all the time.

      Reply
  10. Kierstien

    20 May, 2015 at 2:56 pm

    Made this last night but used white sugar instead of brown (because I was out) and it was SO GOOD! I also used boneless chicken thighs instead (again, what I had on hand!) It was probably the best chicken I have had! And my whole family loved it!!!! My 10yr old and 5yr old both had seconds! Will make again for sure 🙂

    Reply
    • Debi

      20 May, 2015 at 4:30 pm

      so so happy you liked it Kierstien. I seem to always be disappointed when I try new marinades for chicken because this one spoiled us! 😉

      Reply
      • Anonymous

        20 May, 2015 at 11:42 pm

        We loved this! Used Splenda brown sugar blend – slightly better carb-wise but who cares! Won’t grill chicken any other way ever!

        Reply
        • Debi

          21 May, 2015 at 10:53 am

          😀

          Reply
  11. Whitney

    22 May, 2015 at 1:35 am

    This was the most amazing chicken recipe we have ever made. My husband and I devoured it! We will be making this recipe for the rest of our lives! This will definitely be our “go to” grilled chicken recipe. Thank you so much for sharing it with the world! ♥

    Reply
    • Debi

      22 May, 2015 at 10:48 pm

      Whitney you made me laugh – thanks so much for your enthusiastic compliment!

      Reply
  12. Jo C

    22 May, 2015 at 2:49 pm

    I, many times, will use left over marinates my raw meats have marinated in by boiling it slowly in a pot. It will usually thicken up a bit and make for a tasty sauce to serve with the cooked meat and is safe to eat.

    Reply
  13. Anonymous

    31 May, 2015 at 1:40 pm

    I want to make this for dinner tonight but I don’t have a fresh lemon, I do however have a bottle of “Real Lemon” has anyone used it a substitute?

    Reply
    • Debi

      31 May, 2015 at 4:54 pm

      The real lemon should work just fine.

      Reply
  14. Anonymous

    31 May, 2015 at 5:13 pm

    I served this to the people I cook for, and they raved. Said it was the best chicken they ever ate. I did flatten the chicken breasts first so they grilled evenly.

    Reply
  15. savannah

    7 June, 2015 at 7:20 pm

    Have you ever frozen the chicken in the marinade and then thawed to grill?

    Reply
    • Debi

      7 June, 2015 at 8:52 pm

      I have not Savannah

      Reply
    • Anonymous

      15 June, 2015 at 4:23 am

      I do that with other chicken marinades and I think that it works best that way!

      Reply
  16. savannah

    7 June, 2015 at 8:32 pm

    Also, is apple cider vinegar with the mother going to work for the cider vinegar?

    Reply
    • vanessa

      10 June, 2015 at 4:00 am

      that is the only kind of cider vinegar I use, and I’ve used it before on (different) marinade recipes with no problems!

      Reply
  17. Tammy

    7 June, 2015 at 10:40 pm

    Debi,
    You mention “the intoxicating smell of HONEY chicken on the bbq”. Is there supposed to be honey in this recipe? Thanks!

    Reply
    • Debi

      9 June, 2015 at 4:47 pm

      Tammy you are like the 3rd or 4th person to tell me this! I finally found the sentence. 😀 I think I originally put honey in it but changed it. I’m going to try it with the honey again b/c I think I really liked it. Stay tuned!

      Reply
      • sarah

        1 July, 2015 at 4:51 pm

        So what is your final verdict on this? Getting ready to make it for guests. I’ve made it twice already, and loved it! But may go the honey route today…

        Reply
        • Debi

          2 July, 2015 at 9:30 pm

          my final verdict – no honey! I receive constant compliments on this chicken so i’m keeping it as is. 😀

          Reply
  18. Lynn

    18 June, 2015 at 3:21 pm

    Hi there. This recipe looks delicious, and easy! But I was wondering about the sugar – I try not to eat it if I can help it. Has anyone made it without or substituted honey? Or maybe use less?
    I appreciate any feedback.
    Thanks so much!

    Reply
  19. Susan

    22 June, 2015 at 9:31 pm

    I made a triple batch of this chicken yesterday, and it was a hit with our extended family! I’d say that this is the best grilled chicken marinade we’ve ever tried. I pounded this chicken first — not thin, just to even up the thickness — and marinated it for about five hours. Also reserved some of the marinade to put on the finished chicken. It was great!

    Reply
    • Debi

      23 June, 2015 at 11:52 am

      so happy you and the family enjoyed the chicken Susan. We just made a batch over the weekend ourselves and it was a hit as usual!

      Reply
  20. Susan Chen

    30 June, 2015 at 4:27 am

    Have you tried baking this?

    Reply
    • Debi

      30 June, 2015 at 12:20 pm

      I have not Susan but I’m sure it would be delicious!

      Reply
  21. Katie

    30 June, 2015 at 8:39 pm

    Has anyone tried this with bone in chicken legs?

    Reply
    • Debi

      30 June, 2015 at 9:10 pm

      I have and it’s amazing !!! So much more flavor than breasts.

      Reply
  22. Amy

    8 July, 2015 at 6:43 pm

    I don’t wanna use any sugar so I was wondering if I could totally leave out any sugar or perhaps use some some liquid stivia?? I would prefer none but if you think it wouldn’t turnout with no sweetness I would be willing to try stevia.

    Reply
    • Debi

      8 July, 2015 at 8:24 pm

      I hear your concerns about the sugar Amy. I don’t know that I would omit it completely. Maybe an alternative like you suggested would work.

      Reply
  23. Alexandra toppins

    8 July, 2015 at 8:42 pm

    Can I marinate this overnight? Im trying to get as much prep done ahead of time for a party!

    Reply
    • Debi

      8 July, 2015 at 11:50 pm

      ABSOLUTELY !!! I marinated this chicken overnight and brought it up north 5 hrs away packed in a cooler and my husband is STILL talking about it!

      Reply
  24. Elizabeth

    10 July, 2015 at 12:49 am

    Found this recipe on Pinterest and tried it tonight! It’s Amazing! I will definitely be trying out your other dishes as well 🙂 thanks!

    Reply
  25. diana may

    14 July, 2015 at 12:21 am

    excellent dish!! I will be making this all summer long. thanks for sharing.

    Reply
  26. Suzanne

    27 July, 2015 at 11:16 pm

    I really like this the only thing I did different is I zested the citrus before juicing it and used both in the marinade (seems a shame to waste the zest). I also split the marinade into two bags each with 1 leg quarters (there are only two of us) and will freeze on package with the marinade…should make for a quick meal later this month!

    Reply
  27. Lory

    3 August, 2015 at 1:16 pm

    This might be a silly question but if I don’t have a grill, would it still be fabulous if I pan seared it? Would there be anything to keep in mind when preparing it that way versus grilling? Looks great and can’t wait to try it!

    Reply
    • Debi

      3 August, 2015 at 1:42 pm

      I have cooked this chicken inside Lory, but on one of those cast iron pans that have the grill like this one http://www.amazon.com/Lodge-L8SGP3-Pre-Seasoned-Cast-Iron-10-5-inch/dp/B0000CF66W/ref=sr_1_1?ie=UTF8&qid=1438609297&sr=8-1&keywords=cast+iron+skillet+grill .

      Reply
  28. Maura Kelly

    22 August, 2015 at 12:29 am

    i have made this marinade twice now. Everyone in my family loves it! Thanks for sharing!

    Reply
    • Debi

      22 August, 2015 at 11:22 am

      Thank YOU Maura for taking the time to let me know how much you enjoyed it! Deb

      Reply
  29. Megan

    25 August, 2015 at 7:27 pm

    Just wanted to say thank you! My husband told me he was so over chicken. Haha! I made this and we have now grilled with it twice. But when I say twice, each time we have grilled about ten pounds of chicken and then shred it up into little meal size portions and freeze them. When it is dinnertime I go grab a meal size bag out of the freezer and warm it up in the microwave. Then I use it on on quesadillas, Caesar salad, bbq chicken pizza, anything you can think of. You are the best. Thanks.

    Reply
    • Debi

      26 August, 2015 at 11:38 am

      that’s a terrific idea Megan!! I love freezing foods. As a matter of fact all this week and next week we are making a recipe a day, and enough of it that we can freeze half, so we will end up with 14 frozen meals once school starts! Take a look: https://happilyunprocessed.com/2015/08/21/14-back-to-school-freezer-meals-party/ Maybe the chicken recipe your husband loves so much will be one of them !! 😉

      Reply
  30. Ashley

    8 September, 2015 at 9:39 pm

    Hey I have everything but the lime… Do you think it will still be okay without it

    Reply
  31. Carri

    10 September, 2015 at 9:03 pm

    This sounds like it would be great for salmon as well 🙂

    Reply
  32. LaRissa

    14 November, 2015 at 9:03 pm

    Has anyone baked this chicken? It is getting cold out and am looking to transition to baked chicken. If you think baking would work, any recommendations on temp. time, etc?

    Reply
  33. Mari

    7 March, 2016 at 5:30 pm

    Making this right now. It says to pour part of the marinade over the chicken but it doesn’t say what to do with the remainder. I’m going to assume it’s for basting during grilling, is that right?

    Reply
    • Debi

      7 March, 2016 at 5:35 pm

      you are correct Mari. I save a little for basting and then I also save a little to pour over the chicken after it’s been plated. If you do want to pour some over the chicken at the end just be sure it’s not from the same marinade you’re basting from due to cross contamination.

      Reply
      • Mari

        7 March, 2016 at 6:03 pm

        Got it! Thanks for replying so promptly…I appreciate it.

        Reply
  34. Mari

    9 March, 2016 at 4:52 pm

    I had to come back to let you know this was SO delicious. I’m sure I’ll be making this again and again. Thanks for a great recipe.

    Reply
    • Debi

      10 March, 2016 at 12:10 pm

      Did you grill the chicken Mari or cook it inside? It’s in the 60s here and I CANNOT wait to get the cover off my grill and start making this chicken again.

      Reply
      • Mari

        18 March, 2016 at 5:55 pm

        I have a cast iron grill pan which does an awesome job of giving the chicken a nice smoky flavor.

        Reply
  35. Angela

    16 March, 2016 at 4:05 pm

    Can you make this on a George Foreman grill?

    Reply
    • Debi

      18 March, 2016 at 1:52 pm

      I don’t see why not Angela! 😀

      Reply
    • Ray

      18 August, 2018 at 11:40 pm

      That’s the way I’m about to do mine. Also I’m using thighs. I’m sure it will turn out perfect. The last time I done the recipe I marinaded the chicken overnite and found it to be alittle on the strong side. Can’t wait to try this on the foreman.

      Reply
      • Debi

        19 August, 2018 at 12:47 pm

        I agree with you Ray. This marinade doesn’t take long. I usually only do it for an hour or 2 while I am preparing other stuff. Overnight is too much.

        Reply
  36. Anonymous

    22 March, 2016 at 12:48 am

    Made this tonight. Best grilled chicken we have ever had. Thank you for sharing, we absolutely loved this.

    Reply
  37. Anonymous

    23 May, 2016 at 9:58 pm

    Made this tonight…whole family loved it, definite keeer, marinade is right balance of tangy and sweet! Thinking of trying on pork chops with some fresh rosemary tossed in. Thanks for sharing recipe, looking forward to trying more.

    Reply
  38. Beth

    25 May, 2016 at 11:56 am

    Going camping, you think okay to make up the marinade in advance….no chicken. Lol. I was thinking in a mason jar. I would think flavors would onky get better.

    Reply
    • Debi

      25 May, 2016 at 12:56 pm

      absolutely beth! As a matter of fact I have done just that only I threw all the chicken and the marinade in a big Ziploc bag and just let it marinate for a day or two. Turned out fantastic! Have fun

      Reply
  39. Sheri

    21 June, 2016 at 5:59 pm

    Is it possible to use a different vinegar than cider vinegar for this recipe? Cider vinegar is literally the only one i don’t have on hand right now. I have balsamic, red wine and white vinegars. lol

    Reply
    • Debi

      21 June, 2016 at 7:03 pm

      white vinegar will work fine Sheri

      Reply
  40. Jodie

    11 July, 2016 at 12:23 pm

    I’m going to try shrimp with this marinade and grill them….sound delicious! I loved the chicken.

    Reply
  41. Nan bell

    10 April, 2018 at 11:12 pm

    You know if you forget to save out some marinade you can always boil some of the marinade that was on the chicken. It’ll be just as good and safe

    Reply
  42. Connie

    14 May, 2018 at 1:27 am

    Awesome marinade. I couldn’t wait the full two hours but didn’t need to. The meat was so tender and the flavor was delicious.

    Reply
  43. Doug W

    20 May, 2018 at 7:28 pm

    THE BEST MARINADE IN THE WORLD !!! I didn’t even marinade it that long b/c I didn’t have time and it still came out full of flavor.

    ★★★★★

    Reply
  44. Cris

    30 May, 2018 at 12:53 am

    Used this marinade yesterday for my first time grilling…everyone LOVED IT!!

    ★★★★★

    Reply
  45. Linda K

    24 June, 2018 at 10:20 pm

    My new go to chicken marinade. I used thighs and they were delicious.

    ★★★★★

    Reply
  46. Katie

    17 July, 2018 at 6:13 pm

    I had everything but the lime and it turned out great! My picky eater loved it as well as the rest of the family. Thanks for posting!

    ★★★★★

    Reply
  47. Sandra York

    13 August, 2018 at 2:46 pm

    We made this marinade this weekend and it was GREAT!! The taste was perfect and I am looking forward to the leftovers!! Thank you for posting it.

    ★★★★★

    Reply
  48. Anonymous

    26 March, 2019 at 9:14 pm

    Whole family loved this

    ★★★★★

    Reply
  49. Jennifer

    7 May, 2019 at 9:32 am

    When you say cider vinegar, do you mean apple cider vinegar?

    Reply
    • Anonymous

      20 June, 2019 at 10:32 pm

      Yes

      Reply
  50. Michelle

    9 May, 2019 at 3:27 pm

    I found this recipe last year the name says it it is the best I have done chicken thin pork chops and shrimp with this it is my go to marinade love it

    Reply
  51. Amanda

    9 June, 2019 at 8:29 pm

    This was a great marinade. Everyone at dinner commented on how delicious the chicken was!

    ★★★★★

    Reply
  52. Missy1964

    2 July, 2019 at 10:29 am

    Just made this. Why do you not pour all the marinade on chicken.? It didn’t say, so I put it all in. Im assuming the left over is for brushing on while grilling. Hopefully it will be ok without doing that..

    Reply
    • Charles Brown

      22 September, 2019 at 12:30 pm

      Missy 1964, just wanted to tell you that, if pour all the marinade on the raw chicken, you can get Campylobacter bacteria ! Please reserve some for brushing or boil the marinade after you chicken is on the grill! Either way is better for you!

      ★★★★★

      Reply
  53. Vicki Msall

    9 April, 2020 at 11:27 pm

    I only marinated it for 6 hours but it had great flavor.

    ★★★★★

    Reply
  54. Anonymous

    17 May, 2020 at 2:09 am

    So so so good!! Great recipe I followed it to a T almost I added onion powder to the marinade and more garlic… because I love garlic.. This turned out perfect I think the longer you marinade the better!
    Thank you!! Great recipe!!

    ★★★★★

    Reply
  55. Shari

    21 June, 2020 at 1:37 pm

    This recipe is DELICIOUS! I cooked chicken using this recipe and was so proud of it.

    ★★★★★

    Reply
  56. Donna H.

    1 April, 2021 at 12:11 pm

    I just wanted to say that I’ve been using this recipe for years now. It is pretty much the only chicken marinade I use now. I’ve just never left a comment and wanted to tell you Debi that your recipes are amazing! Thank you!

    ★★★★★

    Reply
  57. Debi

    13 August, 2015 at 8:27 pm

    Thanks so much for the rave review!!

    Reply

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Welcome to our 10th year of providing you with delicious, healthy meals. What an honor it has been. Sit back and take a look around. Glad to have you here! Read More…

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