If you’re craving a hearty meal that’s as satisfying as it is customizable, this Steak Burrito Bowl will be your new favorite! It’s super easy to whip up, and you can customize it to your heart’s desire.

There’s something incredibly satisfying about a good steak burrito bowl. It’s the kind of meal that hits all the right notes: savory, juicy steak, perfectly cooked rice, and vibrant toppings that come together in ONE bowl.

What makes this recipe so great is how simple and quick it is, without sacrificing flavor. You don’t need a fancy grill to make the steak—just a hot pan on the stovetop will do, and trust me, it gets the job done. I like to season the steak with just salt, pepper, cumin and paprika. Nothing fancy. I like to taste the steak in this bowl, not a bunch of seasonings.

Ingredients:

Steak – Any steak will do, honestly. I like to use what’s on sale, but I tend to lean towards sirloin because it’s more bang for your buck and when it’s cooked properly, it’s very flavorful and tender.
Spices – Again there’s nothing fancy here. Just salt, pepper, cumin and paprika. My family (the boys) have discovered Yellowstone seasonings and they have apparently been making their way into all the food lately.
Sides – Rice is a staple in a burrito bowl and I have a fantastic recipe that entails baking it. It’s foolproof! You can also add beans, tomatoes, avocado, cheese, salsa. It’s totally up to you.

a steak burrito bowl with brown rice, tomatoes, red onions, shredded cheese

I love how you can easily adapt this to your taste—whether you’re in the mood for extra spice, more cheese, or even a little salsa on top. It’s the ultimate customizable meal that’s perfect for a weeknight dinner or a meal prep win.

Trust me, this steak burrito bowl is the kind of meal that leaves you feeling totally satisfied. It’s like a burrito, but without the wrap—just all the good stuff, in a bowl, ready to enjoy.

So what are you waiting for? Give this a try, and let me know how you like it!

MORE ONE BOWL IDEAS:

Chipotle Burrito Bowl: If you’re craving the bold, smoky flavors of a Chipotle-style burrito bowl, this recipe brings together seasoned rice, grilled chicken or steak, fresh veggies, and a tangy salsa to create a customizable meal that’s both satisfying and packed with flavor.
Falafel Bowl: For a hearty, plant-based option, a falafel bowl combines crispy falafel with refreshing salad ingredients like cucumber, tomato, and red onion, all drizzled with an amazing dressing—perfect for a light, filling meal with tons of flavor.
Chicken and Rice Enchilada Skillet: This one-pan wonder features tender chicken, seasoned rice, and gooey melted cheese all cooked together with enchilada sauce for a comforting, no-fuss dinner that’s both easy and incredibly flavorful.

SIZZLING STEAK BURRITO BOWL
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Steak Burrito Bowl

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Author: Debi

Print Recipe

Description

A quick filling weeknight dinner that feeds a crowd

Ingredients

Scale

1 lb. Steak (sirloin), cut into bite-sized pieces
1 tbsp. Olive oil
1 tsp. Ground cumin
1 tsp. Paprika
Salt and pepper, to taste
1 Cup Brown rice (cooked)
1 can Black beans (drained and rinsed)
1 Red onion, thinly sliced
1 Avocado, sliced
1 cup Cherry tomatoes, halved
1 cup Shredded cheese (cheddar or Mexican blend)
Sour cream, for topping

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Instructions

Prepare the Rice:

Click here for the foolproof method I use to make the fluffiest rice.

Cook the Steak:

Heat olive oil in a large skillet over medium-high heat.
Add the steak pieces to the pan and season with cumin, paprika, salt, and pepper.
Cook the steak for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat and set aside.

Prepare the Beans:

In a separate pan, heat the black beans until warmed through, about 3-4 minutes.

Assemble the Bowl:

Start by layering the cooked brown rice at the bottom of your bowl.
Add the warm black beans, followed by the cooked steak.
Top with corn, red onion, shredded cheese, cherry tomatoes, avocado, and a dollop of sour cream.