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Flourless Gluten Free Chocolate Brownies

Awesome Flourless Brownies (means Gluten Free!)

  • Total Time: 35-40 minutes
  • Yield: 9 brownies 1x


A gluten free, flourless brownie that is over the top chocolately and gooey. A word of caution: a large glass of milk will be needed


  • 6 Tbsp Unsalted Butter
  • 12 oz Chocolate Chips (you can break up a full size bar also)
  • 1/3 Cup Cornstarch (or Arrowroot)
  • 1/4 Cup Cocoa Powder
  • 1/2 tsp Sea Salt
  • 1/2 Cup Sugar
  • 3 Large Eggs (ROOM TEMPERATURE)
  • 1 teaspoon Vanilla Extract
  • chopped nuts (optional)


  1. Preheat the oven to 350°F.
  2. Lightly butter an 8×8 square baking pan and then sprinkle about 1 Tablespoon of cocoa powder in it and hit the pan on all sides so it has a nice coating of powder. Set the pan aside.
  3. In a very small bowl combine the cornstarch, cocoa powder and salt (if you are using salted butter, then just omit the salt in this step). Set aside.
  4. In a saucepan over very low heat, slowly melt the butter ~ add chocolate chips and let them melt completely.
  5. Stir the sugar into the melted chocolate & butter in 3 stages and stir to combine each time.
  6. Take the pan off the heat and add the vanilla – stir to combine.
  7. Using a whisk, add the eggs one at a time, whisking after each one.
  8. Finally, add the mixed cornstarch and cocoa powder to the chocolate and stir.
  9. Pour into your greased pan and bake it on the middle rack of your oven for 20-25 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking


  • Serving Size: 1 brownie
  • Calories: 359
  • Sugar: 30.8 gr
  • Sodium: 159 mg
  • Fat: 20.5 gr
  • Saturated Fat: 13.9 gr
  • Carbohydrates: 39.4 gr
  • Fiber: 2 gr.
  • Cholesterol: 91 mg

 *Limited period offer.



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