Ingredients
2 Cups Rolled oats
½ Cup Pecans, chopped
1 tsp Baking powder (Hains no salt)
2 tsp Cinnamon
ÂĽ tsp Sea Salt
2 Cups Unsweetened Almond milk
ÂĽ Cup Apple sauce or maple syrup
2 tsp Vanilla extract
1 Tbsp. Flaxseed
1 Tbsp. Butter, melted
2 Sweet Apples
½ Cup Brown Sugar
Instructions
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Preheat the oven to 350°F. Grease an 8’’x8’’ glass or metal baking dish and set aside.
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Mix the almond milk with a Tbsp of flaxseed meal in a large bowl and let it sit for 5 minutes.
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To the flax meal, add the baking powder, cinnamon, salt, apple sauce, vanilla extract, butter and brown sugar. Stir until combined.
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Add the rolled oats and pecans, stir to combine.
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Chop the apples into small bite-size pieces and add them to the mixture. Stir well to combine.
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Put the mix into the greased tray and bake for 35 to 40 minutes or until oats are well set and golden brown around the edges.
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Let it cool a bit before serving.
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Enjoy it with maple syrup and more cinnamon on top.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes