Garlic Chicken

4.5 from 2 reviews

This baked chicken recipe will change everything you thought about dried out baked chicken forever. This chicken is so moist, so infused with garlic it’s outstanding.




  1. Preheat the oven to 425
  2. Slice the chicken breasts in half long ways to thin them out.
  3. Place a cutlet between wax paper and pound gently with a mallet slightly to even the breasts out. This ensures the chicken will cook evenly
  4. Combine the bread crumbs and the parm cheese and put them in a shallow bowl
  5. Add the olive oil to a large skillet and “warm” the garlic. This shouldn’t take more than 30 sec to 1 min. As soon as you ‘smell’ garlic swirl it around with a spoon and take it off the heat
  6. Take each chicken breast and dip it in the oil, then in the breadcrumbs
  7. Put the chicken in a shallow baking dish and drizzle it with 2 Tbsp of melted butter.
  8. Bake for approx 20 min or until juices run clear