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Garlic Chicken


This baked chicken recipe will change everything you thought about dried out baked chicken forever. This chicken is so moist, so infused with garlic it’s outstanding.


  • 2 Chicken Breasts, sliced in half vertically and lightly pounded to even out (resulting in 4 large cutlets – you may want to cut them in half for smaller portions)
  • 2 Large Cloves of Garlic, minced
  • 1/4 Cup Olive Oil
  • 1/2 Cup Italian Seasoned Breadcrumbs
  • 1/2 Cup Parmesan Cheese, freshly grated
  • 3 Tbsp Butter, melted


  1. Preheat the oven to 425° F.  Lightly spray a 9×13 baking dish with cooking oil and set aside.
  2. Take each chicken breast and slice it in half the long ways to thin them out.  Place a cutlet between wax paper and pound gently with a mallet slightly to even the breasts out. This will help the chicken cook more evenly.  Season on both sides generously with salt and pepper.
  3. Combine the bread crumbs and the parmesan cheese in a shallow dish.
  4. Warm the olive oil in a large skillet over medium high heat.  When it begins to shimmer, add the garlic and stir for 30 seconds or until fragrant.  Remove from the heat.
  5. Using a pair of tongs, dip each chicken breast and into the oil, coat both sides.  Place it in the dish with the breadcrumbs and gently pat down to coat.
  6. Arrange the chicken in the baking dish and drizzle all over with the melted butter.
  7. Bake on the middle shelf, uncovered, for approximately 15-20 minutes depending on thickness.  Turn the broiler on and move the chicken to the 2nd shelf down.  Broil for 1 1/2 – 2 minutes.

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