Description
Homemade hummus is super simple to make and we have tons of advice to help you get the SMOOTHEST hummus ever!
Ingredients
Scale
- 1–15 oz Can Garbanzo beans (also called chickpeas) drained and rinsed, reserving liquid
- 1 Head Garlic (roasted in foil drizzled with oil at 400°F for 30 min, then mashed)
- 1/4 Cup Tahini, stirred well
- 1/4 Cup Grated Parmesan cheese
- 1/4 teaspoon Pepper
- 1/4 teaspoon Cumin
- 2 Tablespoons Freshly Squeezed Lemon juice
- 1/4 – 1/2 Cup Olive oil
- Reserved chickpea liquid or water (depending on thickness)
- sea salt, to taste
Instructions
- Peel the skins off of all the chickpeas.
- Place the chickpeas into the food processor and pulse until they are somewhat mashed.
- Add the chopped garlic, tahini, parmesan, pepper, cumin, and lemon juice.
- Slowly drizzle in the olive oil until it’s all incorporated and creamy, at least 2 minutes drizzling in the reserved liquid.
- Serve in a bowl with drizzled olive oil on top and garnished with paprika.
