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white bowl with roasted garlic hummus topped with pine nuts and torn pita bread

The BEST Garlic Roasted Hummus


  • 115 oz can garbanzo beans (also called chickpeas) drained and rinsed, reserving 1/4 cup liquid
  • 4 roasted garlic cloves, chopped
  • 1/4 cup tahini, stirred well
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cumin
  • 2 Tablespoons freshly squeezed lemon juice
  • 1/2 cup olive oil
  • 1/81/4 cup reserved chickpea liquid or water (depending on thickness)
  • sea salt, to taste


  1. Peel the skins off of all the chickpeas
  2. Place the chickpeas into the food processor and pulse until they are somewhat mashed
  3. Add the chopped garlic, tahini, parmesan, pepper, cumin, and lemon juice
  4. Slowly drizzle in the olive oil until it’s all incorporated and creamy, at least 1 minute
  5. Add the reserved chickpea liquid and process for 1 more minute
  6. Taste – and season if necessary

 *Limited period offer.



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