Butter & Garlic Cream Sauce

garlic butter cream sauce

4.7 from 21 reviews

Every cook needs a staple recipe and this one is it ! A versatile garlic and butter sauce that uses few ingredients and comes together in minutes.




  1. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for approximately 30 seconds to 1 minute
  2. Add the flour and stir for 2 minutes to cook off any raw flour taste
  3. Add the milk and spices stirring constantly so no lumps form, continue cooking for a few minutes until thick
  4. Serve over your favorite pasta