Description
Fork-tender roasted carrots coated in a buttery honey glaze with a little brown sugar and fresh parsley. A sweet and savory side for everyday dinners or holiday meals.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into large chunks
- 2 tablespoons butter
- 2 teaspoons brown sugar
- 2 tablespoons chicken stock
- 1 tablespoon freshly chopped parsley
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F.
- Wash, peel and cut the carrots into large chunks. Set aside.
- Melt the butter in a small saucepan and then add the brown sugar, parsley and chicken stock. Take the pan off the heat and stir in the honey until smooth.
- Place the carrots in a Dutch oven or cast iron skillet. Pour the melted butter over them and stir to coat.
- Place the pot on the middle rack and roast for 25-30 minutes or until just fork tender.
- Place the carrots on a serving dish and spoon over the remaining butter.
- Garnish with fresh parsley.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking, Dutch Oven
- Cuisine: American
