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Baked Scallops on a whilte plate breaded and baked with butter and garlic

Buttery Garlic Baked Scallops


Description

Big sea scallops topped with breadcrumbs, parmesan cheese and baked in butter and garlic until perfectly tender. A winner every time !!


Ingredients

Scale
  • 1 Lb. Big Sea Scallops
  • 1/2 Cup Breadcrumbs
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1 teaspoon Parsley
  • 1/4 Cup Freshly Grated Parm cheese
  • 4 Tbsp. Butter
  • 3 Cloves Garlic, finely minced

Instructions

  1. Preheat the oven to 400°.
  2. Combine the breadcrumbs, onion powder, paprika, parsley and cheese together in a large bowl.
  3. Add the scallops to the breadcrumb mixture and toss to coat.
  4. Melt the butter in a small saucepan over low heat. When it’s completely melted, add the garlic and cook or about 30 seconds until fragrant.
  5. Pour the melted garlic butter in a glass casserole dish and place the scallops on top, pouring all the remaining breadcrumbs on top.
  6. Bake for 15-20 minutes.
  7. Serve immediately with tartar sauce if desired.

WHAT TO SERVE WITH THIS:
THE MOST INCREDIBLE CRAB BISQUE
PROSCIUTTO WRAPPED ASPARAGUS

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