Description
A delicious and easy twist on classic fried rice. Enjoy homemade Asian flavors today right at home.Â
Ingredients
Scale
- 1 Large Cauliflower head (4 cups cauliflower rice)
- 1 Large Carrot
- 2 Garlic cloves
- 2 Green onions
- 1 Cup Green peas, frozen
- 1 Yellow onion
- 1 Tbsp Olive OilÂ
- 1 Tbsp. Sesame oil
- 2 Tbsp Soy sauce
- 2 Large Eggs, beaten
Instructions
- Make the cauliflower rice by removing the cauliflower’s stalk and leaves and chopping it into florets. Place the florets in a food processor and pulse a few times until rice consistency. Measure out approximately 4 cups and set aside.
- Chop the onion, carrot and white part of green onions into small pieces
- Add the olive oil and sesame oil to a large skillet or pot over medium heat. Sauté the chopped veggies until soft.
- Add the cauliflower rice and stir over the stovetop until golden and tender.Â
- Add frozen peas, and stir to thaw.
- Finally, add the beaten eggs and stir until well combined. Sauté stirring constantly for two minutes.
- Season with soy sauce and fresh green onions.
Notes
Nutritional Disclaimer: The provided nutritional information is an estimate and can vary based on ingredient brands and quantities. For precise details, consult a registered dietitian or use a nutrition calculator.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: side dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6 gr
- Sodium: 525 mg
- Fat: 10 gr
- Saturated Fat: 2 gr
- Carbohydrates: 18 gr
- Fiber: 5 gr
- Protein: 10 gr
- Cholesterol: 94 mg
