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CopyCat Buffalo Wild Wings Sauces


Ingredients

Scale

Mild Wing Sauce:

  • 1 Cup Franks Original Hot Sauce
  • 1/3 Cup Oil
  • 1 teaspoon sugar
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 tsp freshly ground Black Pepper

Medium Wing Sauce:

  • 1 Cup Franks Original Hot Sauce
  • 1/3 Cup Oil
  • 1 teaspoon sugar
  • 1 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 tsp freshly ground Black Pepper
  • 2 teaspoons water
  • 2 teaspoons cornstarch

Blazing Hot Wing Sauce:

  • 6 Habanero Peppers *
  • 810 Jalapeno Peppers *
  • 23 Cloves Organic Garlic, minced
  • 2 Cups White Vinegar
  • 1/2 teaspoon Mustard Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 tsp dried Oregano
  • 1/4 teaspoon dried Cumin
  • 1/4 teaspoon freshly ground pepper
  • *the more seeds that are left in the sauce the hotter it will be. Please use caution and for best protection, gloves when handling hot peppers

Spicy Garlic Sauce:

  • 1 Cup Franks Original Hot Sauce
  • 1/3 Cup Oil
  • 1 teaspoon sugar
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 tsp freshly ground Black Pepper

Instructions

  1. Combine all ingredients in a small bowl and whisk to combine
  2. Bake (and/or) fry wings and place the wings in a large mixing bowl
  3. Add 1/3 cup (or more) wing sauce to the wings and toss to combine
  4. Serve with a dipping sauce and veggies to offset the heat

 *Limited period offer.

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