Ingredients
Scale
Mild Wing Sauce:
- 1 Cup Franks Original Hot Sauce
- 1/3 Cup Oil
- 1 teaspoon sugar
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 tsp freshly ground Black Pepper
Medium Wing Sauce:
- 1 Cup Franks Original Hot Sauce
- 1/3 Cup Oil
- 1 teaspoon sugar
- 1 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 tsp freshly ground Black Pepper
- 2 teaspoons water
- 2 teaspoons cornstarch
Blazing Hot Wing Sauce:
- 6 Habanero Peppers *
- 8–10 Jalapeno Peppers *
- 2–3 Cloves Organic Garlic, minced
- 2 Cups White Vinegar
- 1/2 teaspoon Mustard Powder
- 1/2 teaspoon Onion Powder
- 1/4 tsp dried Oregano
- 1/4 teaspoon dried Cumin
- 1/4 teaspoon freshly ground pepper
- *the more seeds that are left in the sauce the hotter it will be. Please use caution and for best protection, gloves when handling hot peppers
Spicy Garlic Sauce:
- 1 Cup Franks Original Hot Sauce
- 1/3 Cup Oil
- 1 teaspoon sugar
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 tsp freshly ground Black Pepper
Instructions
- Combine all ingredients in a small bowl and whisk to combine
- Bake (and/or) fry wings and place the wings in a large mixing bowl
- Add 1/3 cup (or more) wing sauce to the wings and toss to combine
- Serve with a dipping sauce and veggies to offset the heat