clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
white bowl of coleslaw with apples, cranberries and almonds on festive placemat

Coleslaw with Apples, Cranberries and Almonds

  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min


A twist on the American staple – coleslaw meets crunchy apples, dried cranberries and slivered almonds while bathed in a dressing consisting of Greek yogurt, mayo, honey and vinegar.



  • 1 Package Coleslaw (prepackaged) or apprx 4 cups shredded cabbage
  • 1 Red Apple, cut into small chunks or slices
  • 3/4 Cup Slivered Almonds
  • 3/4 Cup Dried Cranberries


  • 3/4 Cup Yogurt (I used Stonyfield Whole Milk)
  • 1/4 Cup Mayonnaise (I used Spectrum)
  • 1/4 Cup Honey
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Onion, diced very finely
  • 1 Tablespoon Poppy Seeds (optional)
  • Salt and freshly ground black pepper


  1. In a bowl, combine the ingredients for the dressing and whisk until combined and smooth
  2. In a large bowl, combine the packaged coleslaw (or cabbage), onion, apples, cranberries and slivered almonds
  3. Pour the dressing over the coleslaw and toss to evenly coat
  4. Cover and refrigerate for several hours until ice cold


Serves:8   Calories:  147  Sugar: 14 gr  Sodium: 69 mg  Fat: 7.2 gr  Fiber 2 gr  Protein:  3.4 gr