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Coleslaw with Apples, Cranberries and Almonds

white bowl of coleslaw with apples, cranberries and almonds on festive placemat

A twist on the American staple – coleslaw meets crunchy apples, dried cranberries and slivered almonds while bathed in a dressing consisting of Greek yogurt, mayo, honey and vinegar.

Ingredients

FOR THE DRESSING:

Instructions

  1. In a bowl, combine the ingredients for the dressing and whisk until combined and smooth
  2. In a large bowl, combine the packaged coleslaw (or cabbage), onion, apples, cranberries and slivered almonds
  3. Pour the dressing over the coleslaw and toss to evenly coat
  4. Cover and refrigerate for several hours until ice cold

Notes

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Nutrition