Description
A wholesome and delectable snack that's easy to make, packed with natural ingredients, and perfect for satisfying your midday cravings.
Ingredients
Scale
- 1 Cup Dates
- 1 Cup Almond Flour
- ¼ Cup Raw Almonds, chopped
- ¼ Cup Shredded Coconut
- 1-2 Tbsp. Almond Milk
- ¼ tsp salt (optional)
Instructions
- Add the almonds to a food processor and pulse until they are broken into small pieces. Set aside into a shallow dish.
- Place the dates in the food processor and blend until they are smooth and form a ball. Add 1-2 Tablespoons of almond milk.
- Place the paste in a bowl and add the almond flour and shredded coconut. Stir well to combine. The result should be a sticky paste.
- Roll the dates into 10 balls and then roll them into the chopped almonds.
- Enjoy immediately or store leftovers in the fridge for up to one week.
Notes
If using dry dates, presoak in warm water for 30 minutes before using.
- Prep Time: 10 min
- Cool Time: 30 min
- Cook Time: 0 min
- Category: Snack
- Method: No Cook
- Cuisine: American
