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HEALTHY GREEK SALAD with Kalamata olives, cucumber, red onion, feta cheese and tomatoes #greek #greeksalad #healthy #sidedish #lunch #happilyunprocessed

Greek Salad w/ Homemade Dressing


  • Author: Debi

Description

Learn all the secrets on how to make an authentic Greek salad with fresh ripe tomatoes, red onion, Kalamata olives, etc and a tradtional homemade dressing


Ingredients

Scale
  • 1 Large Organic English Cucumber, cut in half and sliced 1/4″ thick
  • 1 Organic Green Pepper, seeded and sliced
  • 1 Pound Organic Ripe Tomatoes, quartered
  • 1/2 Organic Red Onion, sliced in half rounds
  • 1/2 Cup Feta (either fresh cut in cubes) or prepackaged
  • 1 Cup Pitted Kalamata olives

FOR THE DRESSING:

  • 1/2 Cup Good Quality Olive Oil
  • 2/3 Cup Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon each Oregano, Basil and Garlic Powder
  • 1/2 teaspoon each Sea Salt, Pepper and Onion Powder

Instructions

  1. Combine all the vegetables in a large serving bowl.
  2. Combine the ingredients for the dressing in either a small jar with a lid and shake vigorously or whisk in a small bowl until emulsified.
  3. Pour the dressing over the vegetables and allow to sit at room temperature for about 30 minutes.

WHAT TO SERVE WITH THIS:
GREEK CHICKEN KEBOBS
LAYERED HUMMUS
NAAN BREAD
TZATZIKI SAUCE

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