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Flank Steak Fajitas

FLANK STEAK FAJITAS - perfectly grilled strips of flank steak with onions and peppers served with fresh tortillas, sour cream, guacamole and salsa #fajitas #happilyunprocessed
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Ingredients

FAJITA SEASONING MIX:

Fajita Sized Packaged Tortillas

TOPPINGS:  Sour Cream, Guacamole, Diced Tomatoes, Shredded Cheese

Instructions

  1. Combine all the ingredients for the fajita seasoning in a small bowl.
  2. In a large bowl add 1 -2 Tablespoons of olive oil, 1 Tablespoon lime juice, 2 Tablespoons Fajita seasoning and the cut up onions and peppers.  Stir to thoroughly coat.
  3. In a large skillet over medium/high heat, saute the onions and peppers until soft (approximately 7-10 minutes).
  4. Add the sliced flank steak to heat through.
  5. Spoon the filling down the center of a warmed fajita and top with desired toppings.