Description
Indulge in a comforting classic with a flavorful twist. Our Creamy Garlic Mashed Potatoes with Chives marry the creamy classic mashed potatoe with the delicate flavor of garlic and the bright freshness of chives.
Ingredients
Scale
- 2 lbs. Russet potatoes, peeled and cut into chunks (4 potatoes)
- 4 Cloves garlic, minced
- 1/2 Cup Heavy cream
- 1/4 Cup Whole milk
- 1/2 Cup Unsalted butter, softened
- Salt and freshly ground black pepper, to taste
- Fresh chives chopped, for garnish
Instructions
- Start by placing the peeled and chopped potatoes into a large pot. Cover them with cold water and a generous amount of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium. Cook the potatoes until they become fork-tender, which should take about 15-20 minutes.
- While the potatoes are cooking, in a small saucepan, combine the minced garlic, heavy cream, and whole milk. Warm this mixture over low heat, making sure not to let it boil. Allow the flavors to infuse for approximately 5 minutes, then turn off the heat and set it aside.
- Once the potatoes are done cooking, drain them thoroughly and return them to the pot. Over low heat, gently shake the pot for about 1 minute to help remove any excess moisture from the potatoes.
- Remove the pot from the heat and begin mashing the potatoes using a potato masher or a fork until they are broken down and somewhat smooth.
- Gradually incorporate the softened butter into the mashed potatoes, continuing to mash until the butter is fully blended.
- Next, pour the warmed garlic-infused cream and milk mixture into the mashed potatoes. Stir well until the potatoes become smooth and creamy.
- Season the mashed potatoes with salt and freshly ground black pepper to your taste. If you desire an extra layer of flavor, you can add grated Parmesan cheese at this point and mix it in.
- Finally, transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or parsley.
Notes
Nutritional Disclaimer: The provided nutritional information is an estimate and can vary based on ingredient brands and quantities. For precise details, consult a registered dietitian or use a nutrition calculator.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: side dish
Nutrition
- Serving Size: 1 servings
- Calories: 330-360
- Sugar: 2-3 gr
- Sodium: varies
- Fat: 22-25 gr
- Saturated Fat: 13-15 gr
- Carbohydrates: 30-35 gr
- Fiber: 3-4 gr
- Protein: 2-3 gr
