Ingredients
Scale
- 2 ripe/overripe avocados
- 1 ripe/overripe banana
- 1/2 cup unsweetened cocoa powder
- 3 Tablespoons honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon instant coffee (optional)
- 1/2–3/4 cup whole milk
Instructions
- Cut the avocado in half and scoop out the middle – place in food processor
- Peel and cut the banana – place in food processor, pulse
- Add the honey, vanilla, sugar and coffee (if using), pulse
- While pulsing, add the milk and pulse to the desired consistency. You may need to scrape the sides down once or twice
- Transfer to a small stainless steel bowl, cover and refrigerate at least 2 hours before serving