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thick slices of gluten free cornbread stacked up

Gluten Free Cornbread

  • Author: Debi


A gluten free cornbread that is great, if not better than original cornbread


  • 2 Cups Cornmeal
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 Tablespoons Sugar
  • 2 Organic Eggs, room temperature and lightly beaten
  • 1 1/2 Cups Organic Sour Cream
  • 1/4 Cup Whole Organic Milk
  • 1 Tablespoon Honey
  • 4 Tablespoons Organic Melted Butter, cooled slightly


  1. Preheat the oven to 400
  2. Combine all the dry ingredients in a large mixing bowl and whisk
  3. Whisk the eggs, sour cream, milk and honey together in a separate bowl
  4. Melt the butter and let it cool slightly
  5. Add the butter to the wet ingredients and stir to combine
  6. Add the wet ingredients to the dry ingredients and stir
  7. Pour into a lightly greased 8×8 baking pan and bake at 400 for approx. 20-25 minutes

 *Limited period offer.



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