Ingredients
Scale
- 1 Cup of Unsweetened Almond milk (or any milk of your choice)
- 1 Small Ripe Banana
- 1 Scoop of Chocolate Protein powder*
- 1 Tbsp of Almond butter (or peanut butter)
- 1 Tbsp. Collagen powder*
- 1 Tbsp. Ground flax seeds
- 1 Tbsp. Chia seeds
- 1/2 teaspoon of vanilla extract
- Ice cubes (optional, for a colder smoothie)
Instructions
- Peel the banana and break it into chunks.
- Place the banana chunks, chocolate protein powder, almond butter, collagen powder, ground flax seeds, chia seeds, almond milk, and vanilla extract into a blender or Nutribullet.
- If desired, add a handful of ice cubes for a colder smoothie.
- Blend all the ingredients together until smooth and creamy. If the smoothie is too thick, you can add more almond milk to reach your desired consistency.
- Pour the chocolate protein smoothie into a glass and enjoy immediately!
Notes
- I choose Naked Whey Protein Powder due to it’s transparency and clean formula.
- I choose Perfect Supplements unflavored collagen powder again due to transparency and free roaming grass fed cows in Brazil
- Prep Time: 5 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 smoothie
- Calories: 425 calories
- Sugar: 16 gr
- Sodium: <200 mg
- Fat: 20 gr
- Carbohydrates: 42 gr
- Fiber: 11 gr
- Protein: 40 gr
- Cholesterol: 0 mg
