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GROUND BEEF STROGANOFF - easy weeknight dinner with ground beef, egg noodles in one skillet #groundbeef #stroganoff #weeknightdinner #happilyunprocessed

Ground Beef Stroganoff


A true American classic comfort food. Seasoned ground beef is combined with a sauce made from beef broth, milk, flour and sour cream. Serve over your favorite egg noodles.


  • 2 lbs. Ground Beef
  • 1 Small Onion, diced
  • 2 Cloves Garlic, minced
  • 8 oz. Mushrooms, sliced
  • 4 oz.  Cream Cheese
  • 2 Cups Beef Broth
  • 1/2 Cup Whole Milk
  • 3 Tbsp Flour
  • 1/2 Cup Sour Cream
  • Salt and pepper to taste


  1. Brown the beef, along with the onions and mushrooms in a large skillet over medium high heat.  Drain the grease if necessary.  Add the garlic and stir around. 
  2. Lower the heat to low and add the cream cheese.  Cover the skillet and allow it to melt (approx. 2-5 minutes.)
  3. Meanwhile, combine the beef broth and milk in a glass measuring cup.  Add the flour and stir until there are no lumps.
  4. Stir the meat to incorporate the melted cream cheese, then add the broth mixture.  Stir again.
  5. Bring it to a boil and then simmer for approximate 5 minutes or until thickened.
  6. Stir in the sour cream and add salt and pepper to taste.
  7. Serve over noodles of your choice.

 *Limited period offer.



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