Ground Beef Stroganoff

ground beef stroganoff over egg noodles with a side of peas on white plate

A true American classic comfort food. Seasoned ground beef is combined with a sauce made from beef broth, milk, flour and sour cream. Serve over your favorite egg noodles.




  1. In a large skillet over medium high heat brown the ground beef along with the onions, garlic and mushrooms breaking the beef into little pieces.  Drain the grease.
  2. Lower the heat to low and add the cream cheese.  Cover the skillet and let it melt (approx. 2-5 min)
  3. Meanwhile, combine the beef broth and milk in a glass measuring cup and add the flour.  Stir until there are no lumps.
  4. Gently stir the meat to combine the cream cheese and add the broth mixture.
  5. Cook over medium high heat until it comes to a boil.  Immediately turn it down and simmer for approximate 5 minutes or until thickened.
  6. Stir in the sour cream and add salt and pepper to taste.
  7. Serve over noodles of your choice.


The nutritional information provided is approximate and will change with any additions, deletions or substitutions.  The numbers provided are for the Beef Stroganoff only.  Adding 1 cup of egg noodles will add approximately 200 additional calories.