Ground Beef Stroganoff

A true American classic comfort food.  Seasoned ground beef is combined with a sauce made from beef broth, milk, flour and sour cream.  Serve over your favorite egg noodles.

ground beef stroganoff over egg noodles with a side of peas on white plate

If you have no idea what to make for dinner and just don’t feel like cooking then this Ground Beef Stroganoff should be in your rotation.

This really is a simple go to meal.   There is very little thinking involved.  It is so classic and so comforting and it is done in under 30 min ~ add a veggie and a salad and dinner is served!

Most ground beef stroganoff recipes call for that nasty cream of chemical soup.  This recipe does not have any creamed soups, which I love!

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It all comes together in one pan beginning with browning the ground beef (chop meat for you East Coasters) with some onions and garlic.  The sauce is a simple mixture of beef broth milk and flour that thickens as it cooks.

I personally love the addition of mushrooms but they are a love or hate kind of food.  So please make substitutions according to your family.   My kids don’t like them so I made them separate from the sauce and just added them to my and husbands plates before serving.

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Ground Beef Stroganoff

ground beef stroganoff over egg noodles with a side of peas on white plate

A true American classic comfort food. Seasoned ground beef is combined with a sauce made from beef broth, milk, flour and sour cream. Serve over your favorite egg noodles.

  • Author: Debi

Ingredients

  • 2 lbs. Organic Grass Fed Ground Beef
  • 1 Small Organic Onion, diced
  • 2 Cloves Organic Garlic, minced
  • 8 oz. Organic Mushrooms, sliced
  • 4 oz. Organic Cream Cheese
  • 2 Cups Organic Beef Broth
  • 1/2 Cup Organic Whole Milk
  • 3 Tbsp Flour
  • 1/2 Cup Organic Sour Cream
  • salt and pepper to taste

Instructions

  1. In a large skillet over medium high heat brown the ground beef along with the onions, garlic and mushrooms breaking the beef into little pieces.  Drain the grease.
  2. Lower the heat to low and add the cream cheese.  Cover the skillet and let it melt (approx. 2-5 min)
  3. Meanwhile, combine the beef broth and milk in a glass measuring cup and add the flour.  Stir until there are no lumps.
  4. Gently stir the meat to combine the cream cheese and add the broth mixture.
  5. Cook over medium high heat until it comes to a boil.  Immediately turn it down and simmer for approximate 5 minutes or until thickened.
  6. Stir in the sour cream and add salt and pepper to taste.
  7. Serve over noodles of your choice.

Notes

The nutritional information provided is approximate and will change with any additions, deletions or substitutions.  The numbers provided are for the Beef Stroganoff only.  Adding 1 cup of egg noodles will add approximately 200 additional calories.

Nutrition

  • Serving Size: 8 servings
  • Calories: 375
  • Sugar: 1.5 gr
  • Sodium: 235 mg
  • Fat: 29 gr
  • Carbohydrates: 6.2 gr
  • Fiber: .3 gr
  • Protein: 23 gr
  • Cholesterol: 91.8 mg
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Comments

  1. JCollilns says:

    I can’t find the recipe 🙁 this is a family favorite and I usually click on the recipe from this link. But, for some reason I can’t seem to find it this time.

  2. This was excellent! I used the whole 8 oz block of cream cheese and added more salt, pepper, garlic than called for. I also used some dried parsley flakes. I’ll definitely be making it again. Thanks so much for creating wonderful recipes without the horrible cream soups!!!

  3. I made this on Saturday and it was a hit with the hubby. Due to some health issues, I make things extra saucy. So used only one pound of hamburger but kept all other ingredients the same. He loved it. I don’t like hamburger and noodles so I didn’t taste it.

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