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Healthy Dark Chocolate Coconut Bites


Ingredients

Scale
  • 2 cups shredded coconut
  • 4 Tablespoons pure maple syrup
  • 5 Tablespoons coconut oil, warmed
  • 1 teaspoon pure vanilla extract
  • 1 85% organic dark chocolate bar, chopped up (I used Green & Black)

Instructions

  1. Pulse the coconut in a food processor until the coconut becomes fine
  2. Transfer the coconut to a bowl and add the maple syrup and warmed coconut oil to it
  3. Squeeze a small amount into your hand and roll to form a ball and place them on a baking sheet that has been lined with parchment paper. (I was able to make about 12 small balls)
  4. Refrigerate the coconut balls for approximately 30 minutes or until they are firm
  5. Place the chopped up chocolate in a microwave safe dish and heat for one minute at 70% power. Take the chocolate out to stir and continue melting in 10 second increments until it is all melted
  6. Dip each ball into the chocolate, using 2 forks to roll around. Place them back on the baking sheet and refrigerate until firm (or freeze them like I do)

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