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strawberrysorbet.jpg 150x150 - Homemade Organic Strawberry & Banana Sorbet

Homemade Organic Strawberry & Banana Sorbet


Description

A delicious summer treat full of sweet strawberries and bananas that doesn’t spike insulin through the roof – vegan, gluten free


Ingredients

Scale
  • 1 bag frozen organic strawberries (or freeze your own, between 1 1/22 cups)
  • 1 organic banana, sliced
  • 1 Tablespoon fresh organic lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 34 teaspoons pure organic cane sugar

Instructions

  1. Place all the ingredients into a food processor and give it a few pulses to break up the chunks of frozen fruit.
  2. Then blend for approximately 2-4 minutes stopping to scrape down the sides now and then. You may need to add a Tablespoon of water if the sorbet gets a little clumpy.
  3. You can eat it immediately or pour into a freezer friendly container.

Nutrition

  • Calories: 61
  • Sugar: 10 gr
  • Sodium: 1 mg
  • Fat: .4 gr
  • Carbohydrates: 15.2 gr
  • Fiber: 2.5 gr
  • Protein: .8 gr

 *Limited period offer.

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