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How to Make the Worlds Best Tzatziki Sauce

WORLDS BEST TZATZIKI SAUCE #

Light, fresh cucumbers are finely diced and combined with Greek yogurt, garlic, lemon and fresh dill for one of the most refreshing and versatile sauces out there!

Scale

Ingredients

Instructions

  1. Begin by peeling the cucumber and either dicing by hand into very small pieces or put in a small food processor and pulse until there are little chunks.
  2. Strain the excess liquid from the cucumber in a paper towel by ringing dry and then place the cucumber on a dry paper towel until ready to combine with the rest of the ingreidents.
  3. Combine the olive oil, vinegar, garlic, lemon, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend in the yogurt.
  4. Finally, add the cucumber and chopped fresh dill.
  5. Chill for at least two hours before serving.

Notes

Some recipes have substituted fresh parsley or mint in place of the dill while others have added about 1/4 Cup of Feta cheese as well.