Huli Huli Chicken



  • 1 Large Package Organic Chicken Thighs ( or wings or breasts)
  • 1/4 Cup Pureed Organic Pineapple (pulse about 1/2 cup fresh pineapple in a small food processor with a Tablespoon or 2 of water)
  • 1/3 Cup White Wine
  • 1/2 Cup Organic Chicken Broth
  • 1/4 Cup Organic Soy Sauce (or Tamari)
  • 1/4 Cup Organic Ketchup
  • 1/4 Cup Organic Brown Sugar
  • 1/2 teaspoon Powdered Ginger
  • 12 drops Worcestershire sauce


  1. Wash chicken parts and pat dry with paper towels. Place in a large baking dish or bowl
  2. Whisk the ingredients for the marinade together in a small bowl and pour 3/4 of it over the chicken and allow to marinade for at least 30 minutes, although overnight is best
  3. Bring the remaining marinade to a boil in a small saucepan and simmer to reduce it until it is thick and glossy
  4. Grill the chicken over medium/high heat for about 40 minutes (if using bone in thighs), turning and basting with the reduced marinade until chicken is done
  5. Pour any remaining marinade over the chicken just before serving